![]() Individual Infant Sleeping Plan LIC 9227 ( Español | 한국어 | 中文 | Tiếng Việt) Informational Videos on Safe Sleep! The new requirements are consistent with the American Academy of Pediatrics safe sleep guidelines, and we hope they will improve environments that could otherwise put infants at undue risk. The Department of Social Services Child Care Licensing Program has been working to strengthen regulations around safe sleep. Vomit and Diarrhea Clean-up Plan (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnamese Guidelines and Signsįood service guidelines and signs for food establishments.The Department of Social Services seeks to connect both families and their licensed care providers with educational resource links and information to encourage safe sleeping environments for all infants both at home and in child care settings. Refilling Consumer-owned Containers (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnamese Pet Dogs on Premises (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnamese These sample template forms are part of an Active Managerial Control Toolkit to assist food establishment operators interested in developing policies and procedures for review, training, and monitoring food safety risks. Contact your local health department for additional information specific to your operations.Īctive Managerial Control and Certified Food Protection Manager (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnameseīare Hand Contact with Ready-To-Eat Foods (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnameseĭate Marking (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, VietnameseĮmployee Health Plan (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnameseįood Employee Illness Log (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnameseįood Worker Card and Food Worker Training (Word) - View this Word Document in Spanish, Chinese Simplified, Chinese Traditional, Korean, Russian, Somali, Tagalog, Vietnamese Every person in charge must have active managerial control and ensure food safety requirements are followed. Active Managerial Control MaterialsĪctive Managerial Control (AMC) is the purposeful use of policies and procedures in the food establishment to control foodborne illness risk factors. View a list of ANSI accredited organizations that issue Certified Food Protection Manager certifications. A person may be the CFPM for multiple establishments, such as at a restaurant or store with several locations. The CFPM does not need to be on premises but is expected to have a key role in ensuring food safety. ![]() The CFPM must make sure managers are trained, procedures are developed, and food safety requirements are understood and followed. While every manager must maintain Active Managerial Control, most food establishments are also required to have at least one employee with a Certified Food Protection Manager (CFPM) certificate (WAC 247). ![]() Washington State Retail Food Code, Chapter 246-215 WAC (PDF) - These rules provide the safety standards for food served or sold to the public in Washington State. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |